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Food and drink activities in Sicily

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Food and drink activities led by local experts

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Explore Ortigia’s street food

Wander through historic markets, taste authentic flavors and meet vendors. Visit spice emporium Meet a spice expert and taste seasonal dishes. Meet and learn Discover the day’s itinerary with Maria Alessia. Stroll the market Discover seafood, produce and traditional specialties. Learn arancini Hear about arancini’s origins and taste varieties. Sample bruschetta Taste Sicilian bruschetta with caponata and local wine.

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Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

4.75 out of 5 average rating, 4 reviews

Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

5 out of 5 average rating, 19 reviews

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. NOTE: price does not include admission to the Botanical Garden which is approx. 7 € per person. No smoking is allowed on the premises and no animals are permitted.

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Make authentic arancino with a chef in a Taormina villa

Join me for a hands-on culinary adventure in a historic Taormina villa. You’ll learn to make Sicily’s iconic arancino, savor a delicious lunch, and take home digital recipes. • Start with a traditional breakfast of granita and brioche while I explain the importance of arancino in Sicilian cuisine. • Step into the kitchen and learn essential techniques like chopping, boiling, frying, and crafting perfect fillings and sauces using seasonal and sustainable ingredients from my farm. • Enjoy a delightful lunch in the citrus grove—or indoors if the weather isn’t favorable—paired with selected local wines. You’ll get my personal insights into Sicilian culture and cuisine—along with a digital recipe booklet, and six months of expert support to help you recreate these dishes at home.

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Taste Sicilian wines with a third-generation winemaker

Discover Sicilian winemaking with me, a third-generation winemaker and owner of Principi di Spadafora, in a tasting of four signature wines. • Begin with a walk through our vineyards, where we cultivate several native and international grape varieties. Learn about our organic practices, from pruning to harvest, and how we work in sync with the rhythms of nature. • You’ll visit the winery and cellar, where I’ll explain how we vinify our grapes using traditional methods, including natural yeast and the creation of “pied de cuve” to ensure spontaneous fermentation without added sulfites. You’ll see a private barrique room where our finest award-winning wine, Sole dei Padri, is aged in oak barrels. • Enjoy a wine tasting amid the beauty of the landscape with wines that represent the best of the land, from our classic reds to elegant whites, paired with fresh produce and olive oil. You’ll leave with a deeper knowledge of wines that represent the best of the land, plus the chance to purchase bottles of your favorites to take home.

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Tour a biodynamic farm on the Sicilian coast

Join me on a three-hour exploration of Serra Ferdinandea, a standout example of biodynamic farming located on the southwestern coast of Sicily. As the director of the farm, I manage the production of all the organic wines, flour, and honey that is made here. Together, we’ll taste the fruits of the 10-hectare farm and take in breathtaking vistas. • We’ll start with introductions before starting walking up the hill. Along the way, I’ll explain the background of Serra Ferdinandea and share the philosophy behind our biodynamic practices, which blend innovation with traditional Sicilian farming practices. • As we walk across the property, take in stunning views of the region while I explain how Sicily’s unique terrain informs our methods and the special relationship between the land and its people. • We’ll wrap up with a delicious picnic complete with organic wine, honey, bread, and other fruits of the farm—all produced and crafted right here on the farm. Whether you’re an experienced connoisseur or a curious newcomer, you’ll get a glimpse into the soul of Sicily and a deeper appreciation for the art of sustainable farming.

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Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

4.67 out of 5 average rating, 3 reviews

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

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Learn about Sicilian winemaking on family-owned farm

Immerse yourself in the rich traditions of Sicilian winemaking at Torre Vendicari, my family’s organic vineyard and farm deep inside the Vendicari Nature Reserve, and enjoy a curated tasting of the finest wines produced on the estate. • Walk among fragrant citrus groves and ancient olive trees leading to our historic vineyard. Discover the unique alberello vine cultivation method and the diverse grape varieties we grow. • Taste our Inzolia white wine paired with fresh vegetables and a Rosé complemented by homemade bread and extravirgin olive oil. • Sample Nero d'Avola (Sicily’s iconic red wine) along side local cured meats and artisanal sheep cheeses and citrus jam on freshly baked bread, a sweet farewell to the flavors of our land. You’ll leave with memories of stunning vineyard views and a jar of our homemade citrus jam to remind you of Sicily’s vibrant essence.

Top-rated food and drink activities

View our most highly rated experiences, loved by guests.

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4.99 out of 5 average rating, 743 reviews

Cook, Eat & Embrace Sicily-An Authentic Culinary Experience

Discover the true soul of Sicily and experience an authentic Sicilian party! In a panoramic kitchen overlooking Etna or under a centuries-old olive tree, with me and my family, you will prepare fresh pasta in the ancient maid, Parmigiana, arancini, cannoli and bake your pizza in the wood-fired oven! Among local cheeses and wines, it will be a real Sicilian festival, you will be immersed in the local hospitality and culture and you will live an experience of conviviality, between food, traditions and joy, just like in a real Sicilian family. After preparation, we will sit at the table to taste and share every dish, between laughter, stories, good wine and the warmth of a tradition that celebrates life and sharing. Put the distance aside, transportation is included for free, for groups of all sizes, from Catania, Syracuse, Ragusa and other nearby cities. Contact us for groups, families, or customized times-we offer tailored discounts and solutions. Join us and take home not only authentic flavors, but the memory of an experience and culture that will make you feel part of our family!

4.95 out of 5 average rating, 281 reviews

Etna Urban Winery - Walk and tasting with food pairings

Etna Urban Winery You will get a full experience of an urban vinery on the slopes of Mount Etna! The tour is divided in 3 different moments: Vineyard Walk The tour will start with our warm welcome and a walk across urban vineyards nestled between Catania and Etna. Its a unique urban trekking with rare dry-stone made buildings and walls from the 19th century, and an oak wood representing what it once was the large forest just above Catania, now all reclaimed by the expanding city. If you come with children I will give them their own treasure map . Bring comfortable closed- toes shoes, tennis are perfect! Palmento Visit Back from the field, you will discover our 18th century Palmento (traditional Sicilian winery), that is among the largest and best preserved in the area, still equipped with its large chestnut wood barrels and the grape pressing machine dating 1790. A rare jewel to be seen! Here you will also hear of some old family stories Wine Tasting Journey The tour will finish with a tasting experience on today's Etna culinary landscape. You will taste wines from 4 different wineries around the vulcano, each wine paired with a gourmet bite prepared by our resident chef Leonardo, to finish your day relaxing in our courtyard or the garden looking at the Etna Shuttle from/to central Catania available with an extra fee and upon request

4.94 out of 5 average rating, 161 reviews

Cooking Class with Seaview & Taormina's market with Mimmo

Meet up with the Chef Mimmo Siciliano in the historical center of Taormina and visit the local market. Taste various fresh vegetable products, cheese sold by local sellers. Choose the dishes you would like to cook with the Chef, based on the fresh and seasonal ingredients you will find at the market. Transfer to the Restaurant "Ahoy Bistrò Siciliano" in Giardini Naxos (included in the price), 15 minutes from the market, facing the sea and the Bay of Naxos and Taormina. Start your experience with a wine tasting with focaccia, cold cuts, and local Sicilian cheese. After wearing the apron, you will prepare 3 traditional Sicilian dishes: an appetizer, a fish dish and six different types of fresh pasta homemade by you. And then you will sit at the table to enjoy a real typical Sicilian lunch, a few meters from the beach and the sea, with a final tasting of small traditional Sicilian Cannoli accompanied by a glass of Limoncello. At the end of the experience, customers will be taken back to the meeting point.

4.93 out of 5 average rating, 1997 reviews

Palermo Unfiltered Street Food Tour and Market Exploration

If you want to taste authentic Sicilian street food and catch the real soul of Palermo, this is the right choice! We will walk you around the Capo and Vucciria markets to enjoy the best local street food. In the morning you will try the original arancini recipe at the only place that still makes it! We will take you to family-run bakeries, delis and old inns to sample traditional street food and sip some regional wine. We will unveil the secrets of Sicilian cuisine, and discuss the history of local recipes. You'll meet market vendors and funny street characters. Try this out if you want to experience real Palermo and leave your comfort zone. Not only food! During the walk, we will also discuss other topics like history, traditions and social issues (eg. mafia). We will also share with you the best tips to enjoy the rest of your stay like a real local. MUST KNOW: traditional street food is super tasty and regulated by the "3 F" rule: Fried, Fat, Full of carbs. MORNING TOUR: explore the local markets of Capo and Vucciria. Choose the morning option to experience the colorful and lively markets. EVENING TOUR: let us take you around the intricate alleys of the modern port of La Cala and the busy nightlife area of La Vucciria. Choose the night tour to skip summer heat and try some unique night-time bites. If there are any vegetarians or pescatarians, please inform us previously.

4.92 out of 5 average rating, 79 reviews

Palermo Street Food Adventure: A Tasty Small Group Tour

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Sfincione: it’s made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. - Sandwich with panelle and crocchè: this is the beating heart of Palermo street food. It’s a sesame bread stuffed with crocchè, potato croquettes, and panelle, a chickpeas omelette. - Rice arancina: this is a rice ball famous all around the world. - Panino ca meuza: only if you’re a true food experimenter :) - Sicilian cannoli: It is filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate drops. - Sicilian granita: it’s the best way to end a rich meal. Fresh fruit, sugar and ice are its simple ingredients. What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

5 out of 5 average rating, 16 reviews

Catania Street Food Tour: A Tasty Adventure for Small Groups

ALL FOOD IS INCLUDED! This is a walking food tour in a shared group (max 12 people) through the vibrant streets of Catania. You’ll be guided by a local food expert as you visit different stops, where you'll discover the city's rich culinary traditions and everyday life. At least 4 food stops (food choice depending on season and availability): - Arancini, the famous Sicilian rice balls stuffed with savory fillings - Fried fish, freshly prepared and perfectly crispy - Catanese cipollina, a savory pastry filled with onions, tomato, and cheese - Cartocciata, a delicious Sicilian street food filled with a variety of ingredients - Cannoli, the iconic Sicilian pastry filled with sweet ricotta - Granita, a refreshing frozen treat, perfect for a hot day What this tour IS about: - Incredible Food - Great company with a local guide - Fun facts and fascinating anecdotes - A leisurely walk through the historic center of Catania - Laughter and good vibes - Meet new friends from all over the world What this tour is NOT about: - A formal historical tour - Long, boring speeches PLEASE NOTE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES. Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

4.94 out of 5 average rating, 1329 reviews

Walking Tour & Street Food Tour Palermo, History and Food

My name is Domenico Aronica, i'm a professional photographer and official Tour Guide. I'm also the founder of the website: palermowalkingtour(com). My group tour is not just a food tour, but it's a mix of history, culture, architecture, monuments and street food. The MORNING GROUP WALKING TOUR starts at 9.30 am, with me or with my team of official Tour Guides and we will walk for about 3 hours and cover about 4 km. In the first part of the Walking Tour we will visit some important monuments and churches and talk about the history of the city and in the second part of the Walking Tour we will explore the big outdoor food market and we will eat the famous street food of Palermo (food included). At the end of the tour I will give you many suggestions of what you can do on your own in Palermo. You will understand Palermo and its old history! This group tour is not suggested for children under 7 years old, the group tour is in english. Other things to note: Street food tastings like arancini, focaccia, fresh juice, cannoli, etc (it’s like a lunch! food included, no fish) and entrances fees in the churches that we will visit are included. Before book a private tour please send me a message to check my availability. Please book tours led by official tour guides like this, we proudly pay taxes!

4.98 out of 5 average rating, 366 reviews

Street Food Tour in Ortigia Syracuse

Join me for a 2.5-hour Street Food Tour and discover the island where I grow up through the eyes of a local. Uncover hidden corners of my island often missed and savor a variety of authentic Sicilian specialties. We start with a refreshing Sicilian coffee, followed by the iconic Arancino, a savory rice ball with ragú that will delight your taste buds. Then, we’ll explore the island’s charming, off-the-beaten-path areas, leading us to the bustling local fruit and vegetable market. At the market, meet my friend Francesco, who will introduce us to Capuliato (sun-dried tomato pesto), artisanal salami, and local cheeses. Enjoy delicious almond pastries, rich pistachio cream, and the best panino of your life from a renowned mozzarella maker. Our tour concludes at the city’s top gelateria, where you’ll savor refreshing granita made with seasonal fruit. My personal favorite is the mulberry flavor! Please note that dishes may vary based on seasonal availability. My goal is to provide an authentic local experience with fresh, organic ingredients. Immerse yourself in Sicilian heritage and enjoy my island like a local, with a local! Additional Information: Water is included. All food tastings are covered in the tour price. The tour is conducted in small groups of up to 15 people. Please wear comfortable shoes for walking.

4.93 out of 5 average rating, 486 reviews

Cooking Sicily

First of all we will find out what the gastronomic 'path' of the day will be; this will depend on the season and on what the market offers: to prepare our dishes, in fact, we will use only fresh, local and possibly organic products. Each member of the group will be following my directions and / or demonstrations to begin the preparation of the menu that will normally include: a main course - first or second course of vegetables and a dessert. We will make pasta and bread, as often as times and preparations allow. As we proceed with the preparation of our meal, we will take notes on ingredients, quantities and recipes so that when you return home and show your friends and relatives photos and memories of your travel experiences you can taste the traditional dishes again, you will have learned to prepare with your hands! When everything is ready, consume yourself or together with us, if you prefer, the product of your efforts and I assure you that nothing will give you more satisfaction: in no restaurant you will find a dish equal to ... yours! Last but not least, if you have children travelling with you, they also enjoy this experience: what's better then prepare by themselves their own lunch?! Other things to note Of course, if someone hasn't got cooking hobby he/she could stay with us and look; the menù I'll propose to you can be modify if you don't like or cannot eat something

4.99 out of 5 average rating, 620 reviews

The Sicilian Pantry - Cooking Class & Market Tour

On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned kitchen in The Sicilian Pantry cookery school where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee. We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Please let us know as soon as possible if you (or any in your party) have any dietary requirements, intolerances etc.

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Food and drink activities in Sicily

Food and drink activities led by local experts

Explore Ortigia’s street food

Make cannoli with a sixth-generation pastry chef

Pair Sicilian wine and food with a sommelier

Olive oil tasting with a sommelier in a botanical garden

Make authentic arancino with a chef in a Taormina villa

Taste Sicilian wines with a third-generation winemaker

Tour a biodynamic farm on the Sicilian coast

Make pasta from ancient Sicilian grains with a chef

Sicilian coffee and cannoli with an award-winning barista

Learn about Sicilian winemaking on family-owned farm

Top-rated food and drink activities

Cook, Eat & Embrace Sicily-An Authentic Culinary Experience

Etna Urban Winery - Walk and tasting with food pairings

Cooking Class with Seaview & Taormina's market with Mimmo

Palermo Unfiltered Street Food Tour and Market Exploration

Palermo Street Food Adventure: A Tasty Small Group Tour

Catania Street Food Tour: A Tasty Adventure for Small Groups

Walking Tour & Street Food Tour Palermo, History and Food

Street Food Tour in Ortigia Syracuse

Cooking Sicily

The Sicilian Pantry - Cooking Class & Market Tour

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